Eggplants and herbs

This is my first attempt at growing eggplants, and I'm claiming success! Did you know eggplants are from the same family as potatoes? This one plant is so laden with fruit that I've had to prop it up with an old bike wheel.  For some reason, I thought they would start off green like tomatoes and then turn purple, but they have their amazing colour and shiny skin as soon as they appear.  I think the skin must be too tough for the bugs to get through because even though the critters have had a go at the leaves, they haven't touched the fruit. So far I've cooked and eaten two small eggplants, and I might have to do a roossaka (moussaka cooked with roo) to use up some of the next crop!

My herb garden is strategically located at the front door so I can smell it every time I arrive home.  It looks like a little critter has had a go at the basil, but they don't seem interested in the Vietnamese mint.  I'm growing three varieties of mint, and they are all taking off like weeds! The other two are constrained in pots so they don't completely take over the garden.