Some cherry tomatoes and garlic have already been turned into sauce for homemade pasta, and some boysenberries have topped my homemade yogurt, but I'm really quite excited about mini watermelons and eggplants which I've never grown before. The watermelons are growing at an astonishing rate - from the size of a grape to the size of an apple in a week. The eggplants are still at the purple flower stage. Succulents probably don't really qualify as 'produce', but I'm loving their flowers at the moment.
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